ABOUT US
Our Story
Aleppo is one of the oldest continuously inhabited cities in history, renowned for its authentic and rich cuisine, which inspired the saying, “Aleppo, the mother of stuffed dishes and kebabs.”
With a team of expert Syrian chefs, Bayt Halab is proud to serve the Iraqi community, offering the best of Eastern and Western dishes and desserts, emphasizing artful presentation and exquisite taste, and bringing a slice of Syria to Baghdad
Mission and Values
At Bayt Halab, our mission is to transport our guests to the heart of Syria through an authentic dining experience.
We are committed to preserving the rich traditions of Syrian cuisine, showcasing its diverse flavors, and creating a welcoming ambiance that reflects the warmth and hospitality of Syrian culture.
By using the finest ingredients, we ensure every dish tells a story and embodies the essence of Syrian culinary heritage.
Beyond the art of cooking, we aim to provide a space where people from all walks of life can enjoy exceptional food and build lasting connections.
Bayt Halab envisions becoming the top destination for authentic Syrian cuisine.
With three successful branches, we aspire to expand further, with plans to open our fourth branch in the heart of Basra and our fifth in Erbil.
Through our commitment to quality, hospitality, and the celebration of Syrian culture, we aim to offer an exceptional dining experience that unites communities through the shared joy of great food
Zeyad Al-Rubaaye, Founder&CEO
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